Brew Ratio Calculator

Choose your brew method, set your dose, then slide the ratio to dial in your recipe.

Brew method

We start from 17g for a 34g shot, then adjust the grind to hit your time. (Dose depends on your basket size.)

Dose

17 g

Ratio

1:2

Espresso out

34 g

Water temp 88–92°C dark · 92–95°C light Brew time 25–30 s

Start here — enter your dose and the recipe updates instantly.

1:2

Slide to see how the ratio changes your coffee’s taste.

stronger · 1:1lighter · 1:3
Classic modern espresso (1:2–2.5): balanced strength, sweetness and body.