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Roastability Coffee Roasters

Nut & Chocolate - Espresso Blend

Nut & Chocolate - Espresso Blend

Regular price RM35.00 MYR
Regular price Sale price RM35.00 MYR
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Origin: Brazil / Indonesia

Region: Cerrado / Gayo

Varieties: Mixed Varietal

Process: Natural / Wet Hulled

Altitude: 950-1400 m.a.s.l.

Taste Note: Nutty, Sweet Chocolate, Toffee

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Brew Guide (Espresso)

For Espresso
We recommend the following recipe as a starting point:

Brew Temperature: 92ºC-94ºC
Dose: 19g
Brew Time: 23sec-28sec
Brew Ratio: 1 : 2.1 ratio
Brew Weight: 40g

*This should be taken as a starting point, different machines extract coffee in different ways.