Filter Decaf - Colombia

Fruity, light bodied refreshing decaf coffee.

With aroma of Red Fruit, Cocoa and Raisin notes.

Origin: Colombia

Region: Quindio

Farm: Santa Monica

Varieties: Castillo

Process: Natural, Sugarcane Decaf

Altitude: 1200 - 1700 m.a.s.l.

This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using Sugar Cane and Water which enhances sweetness while maintaining coffee attributes.

* Please note that our Decaffeinated Bean may appear dark and oily—this is a normal characteristic of the decaffeination process and does not affect the quality or flavor.