Roastability Coffee Roasters
Filter Decaf - Colombia
Filter Decaf - Colombia
Fruity, light bodied refreshing decaf coffee.
With aroma of Red Fruit, Cocoa and Raisin notes.
Origin: Colombia
Region: Quindio
Farm: Santa Monica
Varieties: Castillo
Process: Natural, Sugar Cane Decaf
Altitude: 1200 - 1700 m.a.s.l.
This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using Sugar Cane and Water which enhances sweetness while maintaining coffee attributes.
*Please take note that this is Decaffeinated Bean, it is normal the bean looks Dark and Oily*
Brew Guide (V60 / Kalita Wave)
For Filter
We recommend the following recipe as a starting point:
Brew Temperature: 92ºC-96ºC
Dose: 16g
Brew Time: 2min30sec-3min30sec
Brew Ratio: 1 : 16 ratio
Brew Water: 250g